The real pleasure of a good cup of tea completely counts on how the tea is brewed up.

The water using for the brewing needs to be fresh and should be boiled. The water that is previously boiled or that has been continuously on boil will reduce the taste of flavour.
 
 
The teapot should be rinsed with hot water in order to retain the heat of the boiling water used for brewing. Allow the tea to suffuse for 3 to 4 minutes and strain the tea out into cups.
   
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