Ceylon Tea, today acclaimed as the finest in the world was first introduced to the Island by the British colonial rulers in the early 1800's. Ceylon, as it was referred to then, is an island situated in the Indian Ocean, off the southeastern tip of the Indian subcontinent. The country with its natural geographic situation and widely varying climatic conditions and altitudes offer a wide variety of teas from delicate to robust, each type with its distinctive intensity, flavor, aroma, and taste.

We at Black Tea Exports, one of the well-recognised Tea Exporters in Sri Lanka, ensure that all our teas are handpicked and carefully selected from some of the finest tea plantations around the country and the Colombo Tea Auctions where the country's finest teas are auctioned daily. Thereafter a stringent quality controlling process right through the blending, tasting, and packing process carried out by a team of experienced professionals ensures a high-quality end product that's on par with international standards.

Our flagship brand "Hilltop" is our promise of an authentic Pure Ceylon Tea experience; lasting memories of probably the finest tea you have ever tasted.